• Modified starch is a kind of the modified starch.

    变性淀粉经过改性过的淀粉。

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  • There is practical significance for developing green flocculant to prepare modified starch flocculant with low cost and effective flocculation, in view of starch these characteristics.

    针对淀粉这些特点,制备价廉、效果好的改性淀粉凝剂,对开发环保型絮凝剂具有现实意义

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  • This change through secondary processing, the nature of the starch is called modified starch.

    这种经过二次加工改变性质淀粉统称为变性淀粉。

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  • Application of modified starch in feed for the application of modified starch in fish and shrimp.

    预糊化淀粉饲料应用经糊化后淀粉变性淀粉在虾饲料中的应用。

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  • But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.

    但是糊化淀粉传统的淀粉相比不同的地方,就是被人们称作是变性淀粉的糊化淀粉的用途更加的广泛。

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  • The appearance and polarized light property of modified starch of different source and different modified mode were studied by polarizing microscope.

    偏光显微镜研究不同来源不同变性方式变性淀粉形貌偏光特性

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  • Cassava starch and modified starch have lightly affected on dough properties.

    木薯淀粉及其变性淀粉等面团的特性影响不大

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  • The advanced prospect and research aspect of modified starch flocculent were predicted.

    提出改性淀粉絮凝剂未来发展前景研究方向

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  • Heat-moisture treatment is a new physical method of modified starch.

    湿热处理一种新的物理改性淀粉方法

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  • Modified starch is widely used in papermaking, food, textile, daily chemical, petroleum and other departments.

    变性淀粉广泛应有和造纸食品纺织日化化工石油等部门。

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  • This paper reviews the current application of modified starch has been reviewed in leather-making industry.

    本文改性淀粉在制革工业中的应用现状进行综述。

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  • Appling advantageous property of modified starch, the strong gels water plugging and profile modification agent for medium-low temperature reservoirs is developed.

    利用改性淀粉优越性能,开发出了一种适用于中、低温油藏改性淀粉凝胶堵水剂。

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  • ABSTARCT the rational application of starch in meat product is briefly introduced. Comparing with the original starch, the modified starch is more advantageous in meat product.

    本文简要介绍了淀粉肉制品中的合理应用改性淀粉淀粉相比肉制品中的应用有优越性

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  • The structure of the starch, the preparation of modified starch and application of modified starch as rubber reinforcing agent were presented.

    介绍淀粉结构改性淀粉的制备改性淀粉作为橡胶补强应用情况

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  • The result showed that the process is feasible in modified starch wastewater treatment and it has a high adaptability to different kinds of modified starch wastewaters.

    研究结果表明工艺处理改性淀粉废水可行不同种类的改性淀粉废水具有的适应性。

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  • The stabilization of shales by modified asphalt (K-AHM) and modified starch (S-P) was studied.

    本文研究改性沥青(K -AHM)改性淀粉(S -P)对页岩稳定作用。

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  • The phosphate starch adhesive is a new type adhesive which is on the base of phosphate ester modified starch.

    磷酸淀粉粘合剂磷酸改性淀粉基础上,通过调和改性试制的一种新型粘合剂。

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  • The preparation and application of chemical modified starch are reviewed. The performance of various modified starch is evaluated and the developing tendency is forecasted.

    综述化学改性淀粉研制应用现状,评价了各种改性淀粉应用性能预测了其今后发展趋势

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  • Plants which synthesize modified starch, method for producing plants, their use and modified starch.

    合成一改性淀粉植物产生该植物方法应用该改性淀粉。

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  • Water tolerance and moisture resistance of wet method PA modified starch were higher than those of native and dipping method PA modified starch.

    湿改性淀粉制得膜的水性湿优于浸渍法植酸改性淀粉和原淀粉。

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  • You can get high quality modified starch using twin-screw extruder. This modified starch usually is used in paper making industry, food processing industry etc.

    可以获得品质改性淀粉使用双螺杆挤出机通常变性淀粉用于造纸工业食品加工业

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  • This paper is the research of turbine technology in mixing unit in modified starch dry technics.

    本文对涡流混合器应用干法变性淀粉加工工艺混合操作进行了一系列研究

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  • The modified starch is the natural starch after physics, chemistry or enzyme processing, having changed the physics and chemistry nature of the natural starch.

    变性淀粉天然淀粉物理化学处理后,改变了天然淀粉理化性质而制得的一类淀粉。

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  • This paper studied the influence of starch and modified starch on noodle quality. The results showed that 5% potato starch had better effects on noodles.

    主要研究淀粉变性淀粉面条品质影响试验表明:添加5%的马铃薯淀粉,对面条的品质较好的影响

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  • The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.

    介绍了糯玉米淀粉及其变性淀粉制糖酿造食品粘合剂生产等方面应用

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  • The initial adhesion and drying velocity of the modified starch are compared with those of the usual starch adhesive.

    讨论变性淀粉粘合剂粘力干燥速度等并普通淀粉粘合剂作了比较

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  • This change through secondary processing, the nature of the starch is called modified starch. What meaning?

    淀粉经过某种方法处理后,不同程度地改变其原来物理或化学特性

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  • The starch size with copolymer grafting is a hot research topic of modified starch size.

    变性淀粉浆料当今淀粉类浆料一个研究热点。

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  • The starch size with copolymer grafting is a hot research topic of modified starch size.

    变性淀粉浆料当今淀粉类浆料一个研究热点。

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