Tasting phrase: ruby red colour with a violet burnish, rich smell, mouthfeel supple, round alcohol.

品酒辞：宝石红酒色泛着紫罗兰的光泽，香气浓郁，口感柔顺，圆醇。

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Supple tannins and a bright acidity contribute to a fine balance and velvet mouthfeel, while emphatic notes of tasty fruit return on a long-lingering finale.

丰富的果味和微微的辛辣味，使口感丰富，生动，同时又极好的平衡了酒精味和酸味。收结甘甜，悠长。

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Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.

桶发酵有助于橡木香料和蜂蜜的细微差别，而乳酸发酵创建了一个柔软的乳状质地口感圆。

youdao

Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.

桶发酵有助于橡木香料和蜂蜜的细微差别，而乳酸发酵创建了一个柔软的乳状质地口感圆。

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