Using sodium nitroprusside as a nitric oxide (no) donor, the effect of different concentration of SNP treatment on sensory and internal quality of Lima bean pod was investigated.
以硝普钠(SNP)为NO供体，研究不同浓度的SNP对菜豆荚的感官品质和内在品质的影响。
Using sodium nitroprusside as a nitric oxide (no) donor, the effect of different concentration of SNP treatment on sensory and internal quality of Lima bean pod was investigated.
以硝普钠(SNP)为NO供体，研究不同浓度的SNP对菜豆荚的感官品质和内在品质的影响。
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