Iron is present in foods as haem and non-haem iron.
铁是目前作为血红素和非血红素铁的食物。
Haem iron is more readily absorbed than non-haem iron.
血红素铁更容易吸收比非血红素铁。
Vitamin C greatly increases the absorption of non-haem iron.
维生素C大大提高了吸收非血红素铁。
Non-haem iron is less easily absorbed by the body than is haem iron.
非血红素铁不易吸收的身体比血红素铁。
In a mixed omnivore diet around 25% of dietary iron is non-haem iron.
在混合杂食饮食约25 %的膳食铁的非血红素铁。
Haem iron only exists in animal tissues, whilst in plant foods iron is present as non-haem iron.
血红素铁只存在于动物组织，而在植物性食品铁本作为非血红素铁。
Haem iron only exists in animal tissues, whilst in plant foods iron is present as non-haem iron.
血红素铁只存在于动物组织，而在植物性食品铁本作为非血红素铁。
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