The disequilibrium of isoamylol and normal propyl alcohol directly caused the bitterness in grape wine etc.
葡萄酒中的苦味是由异戊醇与正丙醇失去平衡造成等等。
Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.
应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。
Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.
应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。
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