The nutrition value of McDonald's food is very high.
麦当劳食品的营养价值很高。
Potato protein is well known for its nutrition value.
马铃薯蛋白质具有丰富的营养价值。
The nutrition value of mixed lipid is more effective than single lipid.
混合油脂的营养价超过单一油脂。
Improving product nutrition value, replacing lean meat and reducing product cost.
提高营养价值，代替瘦肉，有效降低生产成本。
The evaluation of nutrition value of several tropical forages in different areas of Hainan province;
不同的评价指标对蛋白质进行营养评价，评价结果会有所差异。
Kelp bean curd made from kelp and soybean has better healthcare function for its high nutrition value.
以大豆和海带为主要原料制作的海带豆腐具有很高的营养价值和医疗保健作用。
You may be eating more than you should or the foods you eat may be high in calories and low in nutrition value.
你可能会吃多，又或者是你吃了一些高热量却没有营养价值的食物你却不知道。
Ji 9104 was with rational fatty acid contents, the highest amino acid contents and higher nutrition value.
冀9104脂肪酸组成合理，氨基酸含量最高，营养价值大于黑芝麻。
Melamine can also be used to illegally inflate the nutrition value of foods by fooling testers measuring protein levels.
三聚氰胺还可以被非法用作在进行蛋白质含量检测时掺杂在奶粉中来提高奶粉的营养价值。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
This paper is a summary of food therapy function, nutrition value of black rice and its new way for development and utilization.
本文就黑米的食疗功能、营养价值及开发利用新途径作一综述。
The evaluation system of nutrition value and technology of nutrition regulation is based on the research about nutritional physiology.
有关营养生理的研究是提出营养价值评定指标和营养调控技术的理论基础。
All this shows if the temperature of repeseed processing rises over the limit, the nutrition value of protein will be greatly deteriorated.
这说明加工时温度若超过这个限度，蛋白质营养成份即发生严重劣变。
This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
介绍了大豆的各种组成成分及其生理功能特性，指出大豆食品具有极高的营养价值。
Besides the low nutrition value and lack of fibres from green vegetables, vast amounts of fat, particularly trans fat, starts alarming the public.
除了低营养价值和缺乏纤维从绿色蔬菜，大量的脂肪，尤其是反式脂肪，开始令人担忧的公众。
Consumers has realized its high nutrition value and special nutritious function, and the pigeons industry has a very expensive develop prospect.
其较高的营养价值和独特的滋补作用已得到广大消费者的认可，肉鸽产业已展露出非常广阔的发展前景。
In this paper, the processing tendency of fruit and vegetable is summarized; nutrition value and healthy function of fruit and vegetable is analyzed.
对国内外果蔬加工的新趋势，果蔬的营养价值和保健功能作一综述。
This article analyzed nutrition value and commodity value of truffle, also put foward the reasonable exploitation and conservation measures of truffle.
本文分析了块菌的营养价值和商品价值。提出了合理开发利用和保护块菌资源的意见。
The author from such aspects as raw material, nutrition value, food use effect and economy benefit discussed the development value of plant leaf protein.
作者从原料、营养价值、食用效果及经济效益四方面论述了植物叶蛋白的开发价值。
It is rich in soybean protein resources. soybean protein gets easily form processing. It has complete nutrition value and fairly good quality of protein.
大豆蛋白资源丰富，加工容易，营养全价，蛋白质质量较好。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
The processing tendency of fruit and vegetable is summarized. Nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed.
综述了国内外果蔬加工的新趋势，对果蔬的营养价值和保健功能加以分析，阐述了果蔬加工的发展前景。
The nutrition value of bamboo-shoot and current trends of its developments were described. The technological process and facilities of the flavour syrup drinks were discussed.
系统介绍了竹笋的营养保健价值；简述了风味笋汁饮料的加工工艺和配套设备。
Effect of molar weight cut-off (MWCO) of ultrafiltration (UF) membranes on the processing characteristic and the nutrition value of litchi honey was investigated in this paper.
本文研究了不同分子截留量(MWCO)的超滤膜对荔枝蜜的加工特性和营养成分的影响。
Because of nice shape, good flavor, high nutrition value and durable store, Dangshan pear is not only favored extensively, but it is one of the chief pear kinds exported in China.
由于砀山酥梨外形美观、风味好，营养价值高、耐贮藏、供应时间长，因此深受人们所喜爱，为我国梨出口的主要品种之一。
Because of nice shape, good flavor, high nutrition value and durable store, Dangshan pear is not only favored extensively, but it is one of the chief pear kinds exported in China.
由于砀山酥梨外形美观、风味好，营养价值高、耐贮藏、供应时间长，因此深受人们所喜爱，为我国梨出口的主要品种之一。
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