The difference of this chapter is that we use an optimized one-dimensional gel electrophoresis and liquid chromatography tandem mass spectrometry combined protein mixture identification technology.
所不同的是我们采用了优化的一维凝胶电泳和液相色谱串联质谱联合的复杂蛋白质混合物鉴定技术。
The difference of this chapter is that we use an optimized one-dimensional gel electrophoresis and liquid chromatography tandem mass spectrometry combined protein mixture identification technology.
所不同的是我们采用了优化的一维凝胶电泳和液相色谱串联质谱联合的复杂蛋白质混合物鉴定技术。
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