这些都成为了阻碍偶联反应得到更广泛应用的瓶颈。
And all these have been bottlenecks in the cross-coupling reaction.
以前我们已经发现避免水是有益的对与这个偶联反应。
Before we have discovered that avoiding water was benefit to the coupling reaction.
以前我们已经发现避免水是有益的对与这个偶联反应。
Before we have discovered that avoiding water was benefit to the coupling reaction.
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