这下有一种糙米我能入得了口了。
随后我又试了短粒糙米。
很多食品研究都直接归于糙米和精米的比较。
Many food studies simply lump brown and white rice together.
选择糙米、蒸谷米或印度香米。
Choose rice varieties such as brown rice, parboiled rice or basmati.
试著改食用燕麦、糙米及稞麦面包。
这也是事实糙米营养成分比白米。
It is also true that brown rice is more nutritious than white rice.
糙米富含维生素b、钙和铁。
来一碗甜味糙米。
她给我一瓶自制糙米甜酒酿。
我来弄米饭。你喜欢吃白米还是糙米?。
糙米代替白米，全谷物代替精加工谷物。
Brown rice over white rice. Whole grains over refined grains.
大米，小米，糯米，糙米，薏米，黑米。
Rice, millet, glutinous rice, brown rice, barley, black rice.
而且我也喜欢糙米在汤里煮过之后的口感。
糙米营养丰富，直接炊煮食用有许多弊端。
Although rich in nutrition, brown rice is not palatable for direct eating.
鱼和糙米为主要食物。
研究以糙米为原料制备多孔淀粉的生产工艺。
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
糙米率“是由羊毛。”
选择全麦面包，全麦面食，糙米，全麦和谷物。
Opt for whole grain bread, whole wheat pasta, brown rice, and whole grain cereals.
你知道吗？糙米可以帮助你的骨骼更强大，也。
The brown rice lovers had an 11 percent lower risk of diabetes. Did you know?
研究结果为糙米加湿调质技术的推广应用提供参考。
The results provide for the promotion and application of the moisture conditioning technology.
目的以糙米为主要原料，研究了米豆腐的制备工艺。
ObjectiveUsing brown rice as main raw materials, the process technology for producing rice-tofu was studied.
糙米富含维生素和矿物质的事实对我来说反而是其次了。
The fact that it is loaded with vitamins and minerals was secondary.
并且在口感上大大优于纯红糙米发酵生成的纯红米酿。
Its mouthfeel was much better than the red rice wine fermented with red rice alone.
并且在口感上大大优于纯红糙米发酵生成的纯红米酿。
Its mouthfeel was much better than the red rice wine fermented with red rice alone.
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