对影响脱水豇豆质量的关键技术——烫漂时间与脱水烘干时间进行了试验。

The key process technology influencing the quality of dehydrated legumes was studied in this paper.

youdao

对影响脱水豇豆质量的关键技术——烫漂时间与脱水烘干时间进行了试验。

The key process technology influencing the quality of dehydrated legumes was studied in this paper.

youdao