空气微生物以酵母菌略占优势。

Yeast had an advantage in the air of fermentation room during the period.

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妈妈需要混合酵母菌在面团里才能使面团发起来。

Mother needs to mix yeast into the dough to make it rises.

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不是酵母菌。

Not yeasts.

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结论：氮酮可使啤酒酵母菌蛋白质释放率达湿重的4%。

Conclusion The release rate of protein is about 4%.

youdao

结论：氮酮可使啤酒酵母菌蛋白质释放率达湿重的4%。

Conclusion The release rate of protein is about 4%.

youdao