The purpose is to make up surface after fermentation becomes more pliable and soft.
醒面的目的在于使面发酵后变得更为筋道和柔软。
After a long and cool fermentation, lees are stirring to build up the wine structure.
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
After a long and cool fermentation, lees are stirring to build up the wine structure.
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
应用推荐