Most plants contain about 20-25% amylose.
大多数的植物有关20- 25%直链淀粉包含。
The low amylose content in some combinations was also a big problem.
少数组合还存在直链淀粉含量偏低的问题。
The application of mass spectrograph to the amylose structure analysis was reviewed.
就质谱技术在多糖结构测定中的应用进行论述。
The application of mass spectrograph to the amylose structure analysis was reviewed.
就质谱技术在多糖结构测定中的应用进行论述。
应用推荐