The use of sulphurous acid in the manufacture of apple juice is prohibited.
硫磺酸，是不是目前在使用，硫磺酸在制造苹果汁的中是禁止的。
苹果是酸味水果吗？
It has apple green acid and mellow taste of black tea, to experience the green girl first love.
其具有苹果青酸与红茶醇厚的味道，能够体会到少女初恋时的青涩爱情与醇厚的温馨体会。
The loss of ascorbic acid in the concentrated apple juice processing were studied.
浓缩苹果汁时，在果汁酶解澄清操作中，抗坏血酸的损失最大，约为66％；
The loss of ascorbic acid in the concentrated apple juice processing were studied.
浓缩苹果汁时，在果汁酶解澄清操作中，抗坏血酸的损失最大，约为66％；
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