Water, malt, hop and yeast are the main components of the beer production process.
水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
酵母使啤酒发酵。
Water, malt, hop and yeast are main components of the beer production process.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
The waste beer separated from the yeast mud had about 4.
从啤酒酵母泥中压滤得到的废啤酒约含有4。
Yeast is the absolutely necessary microorganism of beer production.
酵母是啤酒生产必不可少的微生物。
The waste beer separated from the yeast mud had about 4.
从啤酒酵母泥中压滤得到的废啤酒含有约4。
Brewer's yeast strain is the key to the beer brewage production.
啤酒酵母菌种是啤酒生产的关键。
The waste beer separated from the yeast mud had about 4.
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
The waste beer separated from the yeast mud had about 4.
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
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