Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.
腌料：盐1茶匙、白酒2茶匙、黑松露油少许。
Italian Black Truffle, Wild Fungus, Tomato Sauce and Mozzarella Cheese.
意大利黑松露，野生菌类，番茄酱及马苏里拉芝士。
Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.
黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。
In France, the truffle is a very ancient strain of wild black name.
在法国，松露是一种非常古老的黑色野生菌的名称。
Intense currants, black berries, truffle and vanilla oak in palate, finish in length.
浓郁的黑醋栗、黑浆果、黑松露和香草橡木味道，余韵优雅悠长。
Round and soft tannins structure, intense black fruits, truffle, chocolate and toasty oak.
丹宁柔和，浓郁的黑松露、巧克力和烤橡木味道。
Round and soft tannins structure, intense black fruits, truffle, chocolate and toasty oak.
丹宁柔和，浓郁的黑松露、巧克力和烤橡木味道。
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