And white borscht, this is recipe my grandma.
白罗宋汤是我奶奶的主要食谱。
However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。
Borscht is a very common dish in Germany and Eastern Europe.
罗宋汤在德国和东欧很常见的菜肴。
Borscht is most common on the east coast, especially in New York.
罗宋汤在东海岸很普遍，尤其在纽约。
Of course, in the Jewish tradition, borscht is never made with pork.
当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。
Hot borscht might also be made with meats such as chicken, pork, or beef.
热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。
Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。
Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。
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