The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。
Reliable brewing technology maintains right temperature for both coffee and tea water;
精湛的蒸馏技术，保证您任何时候都能得到合适的水温，来制作咖啡或者泡茶；
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
干型杨梅果酒的总酸含量影响酒的质量。
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
干型杨梅果酒的总酸含量影响酒的质量。
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