Norwegian salmon, potato mouselline, asparagus, confit cherry tomato, white wine butter sauce.
挪威三文鱼—土豆慕斯，芦笋，白葡萄酒黄油汁。
It's best eaten with butter, chutney or some other spicy sauce.
经常要搭配有黄油，酸辣酱或一些其他辣酱一起享用。
Drain well and serve with melted butter or with a good white sauce.
最后，把水沥干，拌以黄油或是上好白沙司即可享用。
Melt butter, brown sugar and honey in a small sauce pan over double-boiler. Keep stirring.
隔水融化黄油，加黄糖、蜂蜜，不停搅拌至完全融化。
Add the orange sauce, lime sauce, mustard and butter to the process2.
在步骤二中的沙司中加入澄汁，柠檬汁，黄芥末和黄油。
Prepare a white sauce by melting the butter in a pan, then adding the flour.
汁沙司的方法先将黄油在平底锅里融化，然后加入面粉。
Lamb Cutlets Paris Style/ Café de Paris Butter, Red Wine Sauce, Mini Potatoes.
巴黎式羊排，普罗旺斯香草料，红酒肉汁，小土豆。
Lamb Cutlets Paris Style/ Café de Paris Butter, Red Wine Sauce, Mini Potatoes.
巴黎式羊排，普罗旺斯香草料，红酒肉汁，小土豆。
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