What they actually suggest is using casein, the principal protein found in milk.
实际上他们建议的是利用牛奶中的主要蛋白质——酪蛋白。
Casein is the protein in cow's milk, as well as all mammalian milk.
酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。
That ingredient is casein, a milk protein.
而它的成分是酪蛋白，一种牛奶蛋白。
In nutritive value, rice protein was similar to casein.
米蛋白质的营养价值与酪蛋白相近。
In nutritive value, rice protein was similar to casein.
米蛋白质的营养价值与酪蛋白相近。
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