Clinically, most of esophageal cancer patients are in middle or late stage.
临床上，多数食管癌患者就诊时即已为中、晚期。
Esophageal cancer is one of the most frequent causes of cancer death in the world.
食道癌是世界上最常见的导致死亡的恶性肿瘤之一。
However, the susceptibility gene (s) of esophageal cancer has not been identified so far.
但是，至今尚未发现食管癌的易感基因，食管上皮的癌变分子机理仍未明确。
Objective To investigate and sum up the post-operative patients with esophageal cancer care.
目的探讨和总结食管癌患者手术后的护理。
Objective: to explore the relationship between Genetic factor and Esophageal Cancer in Haian.
前言：目的：探讨遗传因素与食管癌的关系。
This article reviews the current progress of the comprehensive therapy for esophageal cancer.
全文介绍食管癌综合治疗的现状及最新进展。
Green Tea: reduces the risk of gastric cancer, liver cancer, esophageal cancer, heart disease.
绿茶：降低罹患胃癌、肝癌、食道癌、心脏病的机率。
Green Tea: reduces the risk of gastric cancer, liver cancer, esophageal cancer, heart disease.
绿茶：降低罹患胃癌、肝癌、食道癌、心脏病的机率。
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