This is a typical red wine flavor with the fermentation of lactic acid.

这是乳酸发酵后，红葡萄酒的典型味道。

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Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。

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Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。

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