The goal for your line cooks is to avoid food wastage.

l一名厨师的目标是不能浪费食物。

youdao

Also high on the wastage list was fresh meat and uneaten prepared food.

同时它还指出被浪费最多的是鲜肉和没有食用过的食物储备。

youdao

Also high on the wastage list was fresh meat and uneaten prepared food.

同时它还指出被浪费最多的是鲜肉和没有食用过的食物储备。

youdao