柠檬是一种酸味水果。
苹果是酸味水果吗？
Abscisic acid is a important regulator in fruit development.
在果实发育过程中，脱落酸是一种重要的调节因子。
A crisp dry finish reflecting a perfect balance of fruit and acid.
轻快的后味反映出果味和酸味的完美平衡。
柠檬是一种酸味水果。
As the increase of temperature and light intensity, fruit sugar acid ratio decreased.
随温度和光照强度增加，果实糖酸比降低。
Nice balance of fruit and acid, with fine and racy aromas.
果味和酸度的搭配平衡而美好，香气优雅生动。
Ingredients: pure olive essential oil, fruit acid, saffron, chamomile, rose hip, snow lotus etc.
成份：清纯橄榄精油、果酸、藏红花、洋甘菊、玫瑰果、雪莲等纯植物萃取精华。
Ingredients: pure olive essential oil, fruit acid, saffron, chamomile, rose hip, snow lotus etc.
成份：清纯橄榄精油、果酸、藏红花、洋甘菊、玫瑰果、雪莲等纯植物萃取精华。
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