As the chief sugar in apple fruit, Fructose content changes from 361.2 to.

苹果果实中主要的糖类是果糖，供试品种果糖含量变化在361.2 ~。

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Bagging increase the sugar content of grape fruit too.

套袋还能提高葡萄果实的糖含量。

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Fruit surface is smooth, small and tidy, sweet and succulent, flavor concentration, sugar content 18%.

果面光滑，大小整齐，肉质甜脆，香味浓，含糖量18%。

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Fruit surface is smooth, small and tidy, sweet and succulent, flavor concentration, sugar content 18%.

果面光滑，大小整齐，肉质甜脆，香味浓，含糖量18%。

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