The effect of gelation time by different factor was inspected.
加入不同抗凝胶剂，可以延长凝胶时间；
There is a dramatic physical change that occurs during the process of gelation.
在凝胶的过程中，聚合物的物理性质发生巨大的变化。
The influence of carbon black on the slurry viscosity and gelation time was studied.
研究了炭黑含量对浆料粘度以及固化时间的影响。
The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
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