Mix the ginger juice with the soy sauce.
向酱油内加入姜汁。
Mix ginger juice, add milk, let it stand for 3-4 mins.
把姜汁搅匀，一次过倒入热牛奶，待凝固(3 -4分钟)。
Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.
将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。
Heat the ginger ale and the apple juice together as gently as possible.
轻轻的加热姜汁啤酒和苹果汁一起。
Heat the ginger ale and the apple juice together as gently as possible.
轻轻的加热姜汁啤酒和苹果汁一起。
应用推荐