Keeping the film surface smooth by hydrolysis.
在水解作用下可使漆膜表面光滑。
Study on technology of acid hydrolysis of rice feed protein;
研究大豆饲料对去卵巢大鼠骨丢失的预防作用。
At the same time, the effect of hydrolysis time and hydrol...
同时，探讨了水解时间、水解温度对分析结果的影响。
However, they do suffer from limited resistance to hydrolysis.
然而其抗水解性有限。
Under these conditions the hydrolysis degree could reach 31.1%.
在此最佳条件下，蛋白质的水解度可达31.1%。
In this paper, bienzymatic hydrolysis of oyster protein was studied.
本文研究了双酶水解牡蛎蛋白的工艺条件。
Methods: Acid hydrolysis, base display color and colorimetric method.
方法酸水解，碱显色和比色法测定总蒽醌的方法。
This research investigated hydrolysis process of boiled pork protein.
进行了蛋白质酶水解过程的研究。
The detention time in the intestine is too short to complete hydrolysis.
它在肠内停留时间太短，不能完全水解。
On these base, the influences of HAs on hydrolysis of phoxim were studied.
在此基础上，研究它们对辛硫磷水解的影响。
The first step is the decomposition (hydrolysis) of plant or animal matter.
第一步是植物或动物分解(水解)。
Objective To study the method of raised degree of hydrolysis of soybean protein.
目的研究提高大豆蛋白质水解度的方法。
The structure shown here contains one of the products of the hydrolysis reaction.
这里所看到的结构包括水解反应的一个产物。
The preparation method of hydrolysis-peptide of food protein and the application of …
综述了食品蛋白质水解肽的制备方法及蛋白质水解产物的应用情况。
At the same time discussed the different conditions of the hydrolysis of the situation.
同时争论了不同条款下产品的酶水解情景。
The hydrolysis rate constant increases at a exponential function with temperature increase.
温度升高，水解速率常数呈指数函数关系递增。
Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。
The rate of hydrolysis. is. for the most part significantly lower than the esterification rate.
多数情况下水解速度较酯化速度低得多。
The results showed that hydrolysis temperature is a crucial factor to control the reaction rate.
结果表明，反应温度是影响水解速率的主要因素。
Acid and alkali resistance, oil resistance, hydrolysis, ageing resistance, resistance to sunshine.
抗酸碱，水解，耐油，耐老化，耐日照。
An introduction is given to the new technology for the protection of normal temperature hydrolysis.
前言：介绍了一种常温水解保护新技术。
The relationship between the power for the distributing device and the biochemical process of hydrolysis.
布水所需动力与控制水解工艺的生物物理与生物化学过程之间的关系。
The relationship between the power for the distributing device and the biochemical process of hydrolysis.
布水所需动力与控制水解工艺的生物物理与生物化学过程之间的关系。
应用推荐