Intramuscular fat content is an important meat quality trait in pig production.
猪的肌内脂肪含量是重要的肉质性状。
But no difference was found between intramuscular injection or intravenous drip.
肌肉注射反应发生率与静脉滴注无显著差异。
But no difference was found between intramuscular injection or intravenous drip.
肌肉注射反应发生率与静脉滴注无显著差异。
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