Arginine has been shown to interfere with lysine utilization.
精氨酸会干扰赖氨酸的利用。
The effect of four factors on lysine content is the same as on protein.
四种因素对赖氨酸含量的影响与对蛋白质的影响相似，均呈抛物线状。
Lysine content in protein is one of the most important quality target in cereal.
谷物蛋白质中的赖氨酸含量是判断谷物产品质量的重要指标之一。
Lysine content in protein is one of the most important quality target in cereal.
谷物蛋白质中的赖氨酸含量是判断谷物产品质量的重要指标之一。
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