After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。
Curing is an important method to preserve meat.
腌制是保存肉的一种重要方法。
Today, the meat processing industry speeds up the curing process.
现在，肉类加工业加快了腌制的过程。
Curing meat is a traditional method used by many cultures.
肉的腌制方法是一种被许多国家采用的传统的方法。
Curing meat is a traditional method used by many cultures.
肉的腌制方法是一种被许多国家采用的传统的方法。
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