Effect of oligosaccharide on strawberry preservation is stud1ed in this article.
用不同种类寡糖对草莓保鲜效果的影响进行了调查。
Much domestic research work has been carried out and the oligosaccharide products have been industrialized.
国内外许多学者在这方面进行了多年的研究工作，并已使低聚产品产业化。
Much domestic research work has been carried out and the oligosaccharide products have been industrialized.
国内外许多学者在这方面进行了多年的研究工作，并已使低聚产品产业化。
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