Design of Safe Pasteurization Conditions.
安全巴氏杀菌条件的设计。
Its powder goes through pasteurization, fine and smooth.
粉质经过高温消毒处理，细腻幼滑。
The final product was better stabilized by pasteurization.
成品酒采用巴氏灭菌效果更佳。
The final key component of the pasteurization system is the holding tube.
巴氏杀菌设备的最后一个关键组成部分是保温管。
The key of the food pasteurization is inactivation of the microorganism in food.
食品保质或保鲜的关键是致食品中的微生物失活。
Although pasteurization can be used, most consumers are sensitive to the loss of flavor.
虽然进行了巴氏杀菌，但大多数的消费都对此过程中产生的风味损失极敏感。
Because of the lower temperature, pasteurization milk lose less nutrient, but shorter shelf life;
巴氏奶处理温度较低，营养成分损失较小，但保质期短且需冷链保存；
Medical experts consider pasteurization as one of the major breakthroughs in public health history.
医学专家将杀菌视为公众健康历史上的其中一个重要的突破。
Medical experts consider pasteurization as one of the major breakthroughs in public health history.
医学专家将杀菌视为公众健康历史上的其中一个重要的突破。
应用推荐