Surface tension is one of the basic physicochemical properties of liquids.
表面张力是液体的基本物化性质之一。
The change of physicochemical properties of potato starches was studied after microwave radiation.
研究微波辐射前后马铃薯淀粉物化性质的变化。
The change of physicochemical properties of potato starches was studied after microwave radiation.
研究微波辐射前后马铃薯淀粉物化性质的变化。
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