The most important is polyphenol.
最重要的是酚。
This article has introduced the antiseptic mechanism of tea polyphenol.
本文重点介绍了茶多酚防腐机制的研究进展。
Our analysis of tea beverages found that the polyphenol content is extremely low.
我们对茶饮料的分析发现茶多酚含量是极低的。
Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
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