Roasted coffee beans start to lose small amounts of flavor within two weeks.
烘焙过的咖啡豆在两个星期以内就会开始失去少量的味道。
The dried beans are then roasted, in a similar way to coffee beans.
晒干的豆子将被烘焙，这样的方法就和加工咖啡豆很相似。
Coffee beans are roasted before they are ground.
咖啡豆先炒一下，然后再磨碎。
Then they are roasted (like coffee) to bring out their flavour.
之后再将它们翻炒（像炒咖啡豆一样）至香味溢出；
Coffee beans need to be roasted before they are ground.
咖啡豆在研磨之前必须先烘焙过。
Coffee beans need to be roasted before they are ground.
咖啡豆在研磨之前必须先烘焙过。
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