• Roasted coffee beans start to lose small amounts of flavor within two weeks.

    烘焙过咖啡豆两个星期以内就会开始失去少量味道

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  • The dried beans are then roasted, in a similar way to coffee beans.

    干的豆子将被烘焙,这样的方法就和加工咖啡豆相似。

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  • Coffee beans are roasted before they are ground.

    咖啡豆炒一下,然后再磨碎。

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  • Coffee beans need to be roasted before they are ground.

    咖啡豆研磨之前必须烘焙过。

    youdao

  • Coffee beans need to be roasted before they are ground.

    咖啡豆研磨之前必须烘焙过。

    youdao

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