Soy sauce and a drizzling of sesame oil flavor the combination perfectly.
加入酱油和一丝芝麻油到盘子里会更加完美。
Ayurvedic style with warm sesame oil.
温热的涂油式阿育吠陀风格。
Usually the darker the oil, the more sesame the taste.
通常芝麻油的颜色越深，芝麻的味道就越浓。
It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
臭豆腐可以配着辣椒酱、酱油、芝麻油或者泡菜一起吃。
It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
臭豆腐可以拌辣椒酱、酱油、香油或泡菜吃。
Master Huang: We like sesame oil, chili sauce and garlic.
黄师父：我们要香油，辣椒酱和大蒜。
What do you know about sesame oil added to soy sauce!
你懂得什么酱油上浇麻油！
It has a cup each of sesame oil, rice wine and soy sauce.
它用麻油、米酒和酱油各一杯做成。
Sesame oil is a good source of B vitamins.
芝麻油是维他命B的优质来源。
Finally, coated with a layer of sesame oil, golden yellow cake made of.
最后在表面涂一层麻油，金黄金黄的糕做成了。
Vegetable oil used is the best pure sesame oil.
所使用的植物油最好是纯芝麻油。
Saute on top of the stove only in olive oil, sesame oil, or butter.
加入橄榄油、芝麻油或黄油，放在炉子上面炒。
In making this dish, we should use sesame oil instead of peanut oil.
我们做这个菜时，用香油代替了花生油。
Ginger and Vinegar, Garlic Sesame oil, Lemon Wedge, Tabasco.
姜汁醋，香油大蒜汁，柠檬角，辣椒仔。
In making this course, we use sesame oil in place of peanut oil.
做这道菜时，我们用香油代替了花生油。
Ingredients: fresh beef of high quality, sugar, chilli oil, sesame oil, salt, condiments.
配料：优质鲜牛肉、白砂糖、辣椒油、芝麻油、盐、调味料。
Note: After sesame oil, Hong will not run away.
注：麻油后放，香不会跑掉。
In making this dish, we should use sesame oil in place of peanut oil.
我们做这个菜时用应该香油代替花生油。
Saute on top of the stove only in olive oil, sesame oil, or butter.
将西兰花洒上点盐及橄榄油，用烤炉烤、平底锅炒，或蒸均可。
Saute on top of the stove only in olive oil, sesame oil, or butter.
将西兰花洒上点盐及橄榄油，用烤炉烤、平底锅炒，或蒸均可。
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