Optimum surface colour of fresh meat is usually short-lived.

肉品表面最佳颜色的时间都是很短暂的。

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After a short time, the meat was OK, and they began to eat.

过一小会儿，肉熟了，他们便开始吃了起来。

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After a short time, the meat was OK, and they began to eat.

过一小会儿，肉熟了，他们便开始吃了起来。

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