One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
Add flour and mix to a soft dough.
购买面粉和混合的软面团。
Add the remaining flour to make a soft dough.
把剩下的面粉加进去做成一块软面团。
In a mixing bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk.
将面粉，砂糖，盐，牛油和温牛奶放到搅拌盆里。
Stir in enough remaining flour to form a soft dough.
加入足够的剩余的面粉，混合成一很软的面团。
Stir in enough remaining flour to form a soft dough.
加入足够的剩余的面粉，混合成一很软的面团。
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