Too much pulp produces a sour wine.
过多的果肉会让酒变酸。
Sour grapes are made into raisins or wine.
酸葡萄就做成葡萄干或葡萄酒。
Salt and sour additions to the food will counteract this effect on the wine.
在食物中加入咸味和酸味会减弱它们对葡萄酒的影响。
Iperceived a slight sour taste in the wine.
我觉得酒里有股淡淡的酸味儿。
I don't like dry wine, it tastes sour.
我不喜欢干白葡萄酒，它有一股酸味。
It is also regarded as the "Life of Wine", but tastes sour and astringent.
单宁被誉为“葡萄酒的生命”，给人一种葡萄酒特有的酸涩的感觉。
I perceived a slight sour taste in the wine.
我觉得酒里有股淡淡的酸味儿。
I find this wine a little sour.
我总觉得这酒有酸味。
Thomas made a little grimace, perhaps he thought the wine was sour.
托马斯微微皱起眉头可能是他认为酒发酸了。
It is important to understand the basic tastes of wine: sweet, bitter and sour.
了解葡萄酒的基本口味很重要，包括甜，苦和酸。
Sour grape can never make sweet wine.
酸葡萄酿不出甜酒。
Tomato sauce, vinegar, sugar, cooking wine, salt, tune into a sweet and sour sauce.
番茄酱，白醋，糖，料酒，盐调成甜酸汁。
Besides the vinegar, the bread, the butter, and the red wine were all sour.
最终，西红柿与醋做的酱发明出来，并且广为流行。
Besides the vinegar, the bread, the butter, and the red wine were all sour.
最终，西红柿与醋做的酱发明出来，并且广为流行。
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