Soybean is the main source of plant protein and lipid for mankind.
大豆是人类主要的植物性蛋白质、油脂的重要来源。
Soybean is the only plant food that matches meat for protein quality.
在蛋白质的提供上，大豆食品是惟一能够媲美肉类的植物性食材。
Objective To study the method of raised degree of hydrolysis of soybean protein.
目的研究提高大豆蛋白质水解度的方法。
The effects of temperature on the rheology of soybean protein are very complicated.
温度对大豆蛋白溶液流变特性的影响比较复杂。
The alcohol leaching process for soybean protein concentrate was introduced.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
In the nutritional value, Soybean protein may equate with the animal protein.
在营养价值上，可与动物蛋白等同。
Soybean Protein, Do You Have Drunk Today?
大豆蛋白，今天你喝了吗？
Soybean Protein, Do You Have Drunk Today?
大豆蛋白，今天你喝了吗？
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