OBJECTIVE To investigate the mechanism of protein stabilization by additives during spray-drying.
目的研究添加剂对蛋白质在喷雾干燥过程中的稳定机制。
The third is spray drying method.
第三种方法：喷雾干燥法。
Study on technology of spray drying wheat germ protein;
对鸡胚蛋方便食品关键加工工艺进行了研究。
Study on technology of spray drying wheat germ protein;
对鸡胚蛋方便食品关键加工工艺进行了研究。
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