倒入牛奶,搅拌均匀,并热透。
Stir in the milk until the sauce thickens.
把牛奶搅进去,直到酱汁变稠为止。
Once the milk sauce can cover the spoon, stir in the cold caramel.
牛奶酱覆盖勺子时,就搅进冷焦糖。
Stir cream cheese, scallions, milk and Old Bay seasoning in bowl until smooth.
将奶酪、洋葱、牛奶和欧贝调味料一起搅拌均匀。
I stir my tea with a spoon, to mix in the sugar and milk.
我用匙搅动着茶以使其与糖和牛奶搅和起来。
Beat the corn oil and egg. Add in yoghurt and milk. Stir until well-combined.
玉米油和鸡蛋搅打均匀后,加入酸奶和牛奶也一并拌匀。
再将剩下的牛奶放入搅拌。
再将剩下的牛奶放入搅拌。
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