品评记录：怡人的深宝石红。
Tasting Notes: Intense cherry red hues of medium blue and violet.
品酒辞：颜色是介于蓝色与紫色之间的非常饱满的樱桃红。
Tasting Notes: with roast beef, lamb, seafood, etc. with a good choice.
酒评：与烤牛肉，羊肉，海鲜等搭配是不错的选择。
Tasting notes: with a unique flavor, taste fresh, very suitable with fish.
品尝记录：香气独特，口感清新，很适合搭配鱼类。
What we need to do is finding the common ground in the various tasting notes.
面对酒评家们千奇百怪的品酒词，我们需要做的就是找出其中的共同之处。
What we need to do is finding the common ground in the various tasting notes.
面对酒评家们千奇百怪的品酒词，我们需要做的就是找出其中的共同之处。
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