把蛋白搅拌好。
Separate the egg whites from yolks.
蛋黄和蛋白分开。
Beat the egg whites until they peak.
把蛋白打到他们耸起。
搅好鸡蛋后再慢慢地拌入面粉。
In a clean bowl, beat the egg whites to peaks.
在一个干净的碗里，把蛋清打到最稠，使它上劲。
Beat up the egg whites until they become stiff.
把蛋白打到它们变黏稠。
As the egg whites cook, they coagulate and rise to the surface.
蛋白一煮就会凝结，并且浮起来。
Made light and fluffy by the addition of beaten egg whites or gelatin.
通过添加搅拌成泡沫样的蛋清或者明胶而变得轻而松软的。
Fold in the beaten egg whites.
调入打好的蛋白。
Fold in the beaten egg whites.
调入打好的蛋白。
应用推荐