The endosperm structure of the soft wheat was looser than that of the hard wheat.
而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。
One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
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