When the water boils add the meat and the cabbage.

水开时加入肉和洋白菜。

youdao

Salt is traditionally used to pull water out of the cabbage.

盐一般用来使卷心菜脱水。

youdao

Strain off the water from the cabbage when it is cooked.

烹调洋白菜时把水分滤掉。

youdao

Strain off the water from the cabbage when it is cooked.

烹调洋白菜时把水分滤掉。

youdao