In other words, water extracts of tea play a decisive role in the tea quality.
也就是说，水浸出物对茶叶品质起着决定性作用。
Water-soluble protein extracts is the most ideal protein to be further purified and studied.
水溶性蛋白提取物是进行进一步纯化和研究的最为理想的提取物。
Water-soluble protein extracts is the most ideal protein to be further purified and studied.
水溶性蛋白提取物是进行进一步纯化和研究的最为理想的提取物。
应用推荐