Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。

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Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。

youdao